Recipe Experiment-Shrimp Salsa

On the menu this weekend was shrimp salsa from skinnytaste.com .  The recipe called for chopped tomato and I swore I had some in the fridge.  However, they were past their prime so I had to improvise.  I used canned, but canned has an off taste to me.  I used more shrimp than tomato and added seasoning.  This dip is yet another keeper from skinnytaste.com.  I love that site!

Doesn't this look yummy!  Shrimp salsa on the left, cucumber slices, whole petite carrots and buffalo chicken dip on the right along with a small bowl of watermelon.  I felt pampered eating this...like I was at a fine restaurant...lol