I found this recipe on Divas Can Cook youtube channel. What I liked about it was all the flavors of coffee cake in a simple pan form. Mine didn't turn out as pretty as her's, but its still darn good.
I didn't use my mixer so it wasn't as whipped as her end batter. I didn't really see that using a mixer was needed because the butter was melted so there wasn't the usual butter/sugar mixing until fluffy that is the baking rule in most recipes. I added some nutmeg to the cake batter and didn't level off the cinnamon used for the cinnamon paste portion. I love cinnamon and sometimes measured spices are somewhat weak. I used more cream cheese (4 ounces) in the frosting cause it seemed too thin.
The end result was light, buttery and full of cinnamonie goodness! I highly recommend it!
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