In trying healthier food options I found a lot of recipes on Paleo inspired websites. One in particular is paleomg.com . There are many recipes on this blog, but even though I don't follow the paleo diet I am inspired by the whole food ingredients this format advocates. I made a few modifications to the recipe Juli of paleomg posted.
Since it is just me I cut the recipe down. After melting the chocolate and adding in the butter I found I used half of the 1/2 cup I spooned out.
Chocolate Coconut Bark
original recipe
1 cup Coconut Cream Concentrate
1 1/2 cup Enjoy Life Chocolate Chips or dark chocolate chips
1/2 cup unsweetened shredded coconut
pinch of salt
My modifications for a smaller batch
1 cup semi sweet chocolate chips (that is what I had on hand from holiday baking sale)
1/4 cup coconut butter (this is an estimate. I just added it to the chocolate and stopped when it got too runny)
almonds with skin on-about 4 or 5, I lost count, trader joe's handful of nut single packets
unsweetened shredded coconut-I probably put about a cup
no salt
I made them into almond clusters on a nonstick baking sheet and put it in the fridge.
OH WOW!! They are very rich and finger lickin' good! Umm...finger lickin cause they melt pretty quickly, but yumm!
I put the remainder of the batter into a square dish and put it in the freezer. First pic is out of the container. Second pic I chopped it up with a butcher knife.
That looks very good...yummy
ReplyDeleteI hope you save me some I'm coming over nxt weekend
ReplyDeletelol...hey sis!
ReplyDelete